Chicken sausage & pepper rice dinner

Ingredients:

  • 2 packs Brown basmati rice & quinoa
  • 1 chopped red bell pepper
  • 1 chopped shallot or onion
  • Pre-cooked & smoked chicken sausage
  • 2 cups Chicken stock
  • Chopped Italian flat leaf parsley
  • 1/2 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • 1/2 pepper

 

Instructions:

  • Add the rice to a pan with some olive oil over medium heat.
  • Add the shallots
  • Add 1 cup of chicken stock and let simmer for 5 minutes
  • Add the red pepper
  • Add the cooked chicken sausage
  • Add the paprika, salt and pepper
  • Finish with a squeeze of lemon juice and parsley

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